Already Spaghetti with Caper Butter
Already Spaghetti with Caper Butter

Capers are tiny punches of salty goodness and help take Already Spaghetti to the next level and allows you to have an elevated dish within minutes. Add your favorite protein, like chicken or fish, and make it a meal!

Already Spaghetti with Caper Butter

SERVES: 4 (side) 2 (entrée)  PREP TIME: 5 min.  COOK TIME: 5 min.


2 Already Spaghetti rings – shredded

 ¼ cup unsalted butter*

4 cloves garlic, minced

3 tbsp capers

1 tsp red pepper flakes

Salt and pepper, to taste

Optional toppings:

Chicken or any protein, parmesan

cheese (pictured)

*substitute vegetable margarine to make this recipe dairy-free and vegan!


1. Melt the butter or margarine in small saucepan over medium-low heat.

2. Add garlic and allow to sizzle but not burn.

3. Add capers and red pepper flakes for 30 – 60 seconds.

4. Remove from heat and transfer to the serving dish quickly so the garlic does not over-cook.

5. Toss the warmed or room temp Already Spaghetti in with the melted butter.

6. Finish with your favorite optional topping and serve.

Nutrition Facts per side serving: Calories 133, Fat 12g, Fiber 1g, Total Carbohydrates 7g, Sugar 3g

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