Dress up Nature’s all-ready spaghetti with a quick and tasty garlic butter. Add some spice and top with crushed red pepper flakes or indulge and finish with truffle salt!
Already Spaghetti with Garlic Butter
INGREDIENTS:
2 Already Spaghetti rings – shredded, room temp or warmed
1 head garlic – minced
¼ cup unsalted butter (substitute: vegetable margarine)
Kosher Salt to taste
Optional Toppings:
Chopped Parsley
Red pepper flakes
Ground black pepper
Grated parmesan
Truffle oil
DIRECTIONS:
1. Melt the butter or margarine in a small saucepan over medium-low heat.
2. Add garlic and allow to sizzle but not burn.
3. Remove from heat and transfer to the serving dish quickly so the garlic does not over-cook.
4. Toss the warmed or room temp Already Spaghetti in with the melted butter.
5. Finish with your favorite optional topping and serve.
Nutrition Facts per side serving: Calories 136, Fat 16g, Fiber 1g, Total Carbohydrates 11g, Sugar 2g
