Don't fear the noodle kugel! We made this traditional dish less carb-loaded by swapping out the egg noodles with nature's perfect noodle. Our version of this comfort food is lightly sweet with a smooth custard texture and oh so delicious.
Already Spaghetti Kugel
INGREDIENTS:
4 Already Spaghetti rings – shredded and squeezed to remove excess moisture
1 cup raisins
2 cups sour cream
1 cup cottage cheese
5 eggs
¼ cup sugar
1½ tbsp vanilla
¼ tsp cinnamon
¼ cup unsalted butter, melted
½ tsp salt
Cinnamon, for topping
HELPFUL HINT:
To remove moisture from Already Spaghetti use a cheese cloth to squeeze the spaghetti squash to remove excess moisture. You won’t believe how much there is! This is an important steps or the dish will be watery.
DIRECTIONS:
1. Soak one cup raisins in hot water to soften while mixing the remaining ingredients.
2. In a large bowl, combine sour cream, cottage cheese, eggs, sugar, vanilla, cinnamon, butter, and salt.
3. Drain raisins and add to creamed mixture.
4. Add spaghetti squash and mix well. Tongs help with mixing.
5. Add to buttered 2.5 quart baking dish.
6. Sprinkle with cinnamon.
7. Bake at 350º for one hour.
8. Serve warm or cold
